Hunan Pepper Chicken Pizza

Hunan Pepper Chicken Pizza is a delightful fusion dish that combines the bold flavors of Hunan-style chicken with the comforting texture of pizza, all on a gluten-free crust. The dish is topped with spicy peppers, tender chicken, and a hint of aromatic herbs, making it a perfect meal for those seeking something unique and delicious.

Ingredients

• Gluten-free pizza crust - 1 medium
• Cooked chicken breast, shredded - 150 grams
• Hunan chili sauce - 3 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, sliced - 50 grams
• Green bell pepper, sliced - 50 grams
• Black bean sauce - 1 tablespoon
• Green onions, chopped - 2 tablespoons
• Garlic, minced - 1 clove
• Olive oil - 1 tablespoon
• Sesame seeds - 1 teaspoon
• Cilantro, chopped - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add the shredded chicken to the skillet and stir in the Hunan chili sauce and black bean sauce. Cook for about 5 minutes until heated through.
4. Spread the chicken mixture evenly over the gluten-free pizza crust.
5. Top the pizza with shredded mozzarella cheese, followed by sliced red and green bell peppers.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle with chopped green onions, sesame seeds, and cilantro before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains vitamins and minerals from bell peppers and herbs.

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