Hubei Hot Dry Noodles

Hubei Hot Dry Noodles are a delightful and energizing breakfast dish, featuring chewy noodles tossed in a savory sesame sauce, topped with fresh vegetables and aromatic spices. This dish is not only delicious but also packed with nutrients, making it a perfect start to the day.

Ingredients

• Wheat noodles - 200 grams
• Sesame paste - 2 tablespoons
• Soy sauce - 1 tablespoon
• Chili oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Scallions - 2, finely chopped
• Pickled mustard greens - 50 grams, chopped
• Cucumber - 1 small, julienned
• Salt - to taste
• Water - 1 liter

Steps

1. Bring 1 liter of water to a boil in a pot.
2. Add the wheat noodles to the boiling water and cook according to package instructions, usually around 6-8 minutes, until al dente.
3. While the noodles are cooking, prepare the sauce by combining sesame paste, soy sauce, chili oil, and minced garlic in a mixing bowl. Stir well until smooth.
4. Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process. Drain again and set aside.
5. In a large bowl, toss the noodles with the prepared sauce until evenly coated.
6. Serve the noodles in bowls, topped with chopped scallions, pickled mustard greens, and julienned cucumber.
7. Add salt to taste and drizzle with additional chili oil if desired before serving.

Nutrition

• Calories: 410
• Protein: 12 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for quick energy release.
• Contains healthy fats from sesame paste, supporting heart health.

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