Hot Pot Burger

The Hot Pot Burger combines the essence of traditional Chinese hot pot flavors with a juicy burger, offering a unique twist that is both comforting and satisfying. Served with a spicy broth and fresh toppings, this dish is perfect for those seeking an adventurous meal.

Ingredients

• Ground beef (kosher) - 300 grams
• Soy sauce (kosher) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Ginger (grated) - 1 teaspoon
• Garlic (minced) - 1 teaspoon
• Green onions (chopped) - 2 tablespoons
• Egg (large) - 1
• Panko breadcrumbs - 50 grams
• Burger buns (kosher) - 2
• Sriracha sauce - 1 tablespoon
• Shredded lettuce - 50 grams
• Cucumber (sliced) - 50 grams
• Hot pot broth (kosher) - 500 ml
• Fresh cilantro (for garnish) - a handful

Steps

1. In a bowl, mix the ground beef with soy sauce, sesame oil, ginger, garlic, green onions, egg, and panko breadcrumbs until well combined.
2. Divide the mixture into two equal portions and shape them into burger patties.
3. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4. While the burgers are cooking, heat the hot pot broth in a separate pot until simmering.
5. Toast the burger buns lightly in the skillet after the patties are cooked.
6. Assemble the burgers by placing the cooked patties on the bottom bun, followed by shredded lettuce, sliced cucumber, and a drizzle of sriracha sauce.
7. Top with fresh cilantro and place the top bun on each burger.
8. Serve the burgers with a small bowl of hot pot broth on the side for dipping.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein to support muscle growth and repair.
• Contains fresh vegetables for added vitamins and minerals.

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