Hot Pot Beef

Hot Pot Beef is a delightful and interactive Chinese dining experience featuring thinly sliced beef and an array of fresh vegetables simmered in a flavorful broth. Perfect for sharing, this dish combines high protein content with rich flavors, making it an ideal dinner choice for meat lovers.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Beef broth - 500 milliliters
• Water - 500 milliliters
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Green onions - 2 stalks, chopped
• Mushrooms (shiitake or enoki) - 100 grams, sliced
• Napa cabbage - 100 grams, chopped
• Carrot - 1 medium, thinly sliced
• Tofu - 100 grams, cubed
• Chili oil - 1 tablespoon (optional)
• Cilantro - for garnish

Steps

1. In a pot, combine beef broth and water, then bring to a simmer over medium heat.
2. Add minced garlic, ginger, and soy sauce to the simmering broth, stirring well.
3. Once the broth is hot, add the sliced beef and let it cook for about 1-2 minutes until just cooked through.
4. Add the mushrooms, napa cabbage, carrot, and tofu to the pot, allowing them to cook for another 3-5 minutes until tender.
5. Drizzle sesame oil and chili oil (if using) into the pot and stir to combine.
6. Serve the hot pot directly from the pot at the table, garnished with chopped green onions and cilantro.
7. Enjoy by dipping the cooked ingredients into the broth and savoring the flavors.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from vegetables, promoting overall health.

Tags