Hot and Sour Rice

Hot and Sour Rice is a vibrant and flavorful dish that balances the heat of spices with the tanginess of vinegar, creating a delightful culinary experience. This kosher Chinese rice dish is perfect for a quick meal, packed with vegetables and protein.

Ingredients

• Jasmine rice - 150 grams
• Vegetable broth - 300 milliliters
• Soy sauce (kosher) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Chili paste - 1 teaspoon
• Tofu (firm) - 100 grams, cubed
• Carrot - 1 medium, julienned
• Bell pepper (red or yellow) - 1 medium, sliced
• Green onion - 2 stalks, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Cornstarch - 1 teaspoon
• Water - 2 tablespoons (for cornstarch slurry)
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and vegetable broth in a pot and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
2. In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
4. In the same skillet, add the julienned carrot and sliced bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
5. Return the tofu to the skillet and add the soy sauce, rice vinegar, chili paste, salt, and black pepper. Stir well to combine and heat through for another 2-3 minutes.
6. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the skillet and stir well, cooking for an additional minute until the sauce thickens.
7. Once the rice is cooked, fluff it with a fork and serve it in bowls topped with the hot and sour tofu-vegetable mixture. Garnish with chopped green onions.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.3 L

Health Benefits

• High in plant-based protein from tofu.
• Rich in vitamins and antioxidants from vegetables.

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