Hot and Sour Cabbage Salad

This Hot and Sour Cabbage Salad combines the crunch of fresh cabbage with a zesty dressing that delivers a perfect balance of heat and tang. It's a refreshing and nutritious dish that brightens up any meal with its vibrant flavors.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 50 grams, julienned
• Cucumber - 100 grams, thinly sliced
• Red chili pepper - 1, finely chopped (adjust to taste)
• Fresh coriander (cilantro) - 10 grams, chopped
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon (adjust to taste)
• Black pepper - 1/4 teaspoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated

Steps

1. In a large mixing bowl, combine the finely shredded cabbage, julienned carrot, and sliced cucumber.
2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, black pepper, minced garlic, and grated ginger until the sugar is dissolved.
3. Pour the dressing over the vegetable mixture and toss well to combine, ensuring all the vegetables are evenly coated.
4. Add the chopped red chili pepper and fresh coriander to the salad, and toss again gently.
5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.3 L

Health Benefits

• Rich in fiber, supporting digestive health.
• Contains antioxidants from fresh vegetables that may help reduce inflammation.

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