Hot and Sour Burger

The Hot and Sour Burger is a unique fusion dish that combines the bold flavors of Chinese cuisine with the classic American burger. Spicy, tangy, and loaded with vibrant ingredients, this burger is a delightful treat for adventurous eaters.

Ingredients

• Ground beef (or kosher substitute) - 300 grams
• Soy sauce - 30 ml
• Sriracha sauce - 15 ml
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Scallions, chopped - 2 tablespoons
• Chili paste - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Burger buns, kosher - 2
• Pickled jalapeños - 30 grams
• Cucumber, thinly sliced - 50 grams
• Cilantro leaves - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Rice vinegar - 1 teaspoon

Steps

1. In a bowl, mix the ground beef with soy sauce, Sriracha, minced garlic, grated ginger, chopped scallions, chili paste, black pepper, and sesame oil until well combined.
2. Form the mixture into two equal patties.
3. Heat a grill or skillet over medium-high heat and cook the patties for about 5-6 minutes on each side, or until they reach your desired doneness.
4. While the patties are cooking, prepare the spicy mayo by mixing mayonnaise and rice vinegar in a small bowl.
5. Toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by spreading the spicy mayo on the bottom bun, placing the patty on top, and adding pickled jalapeños, cucumber slices, and cilantro leaves before topping with the other half of the bun.
7. Serve the burgers immediately with your choice of side.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains ingredients like ginger and garlic, which have anti-inflammatory properties.

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