Honey Walnut Shrimp Pie

Honey Walnut Shrimp Pie combines the sweetness of honey-glazed shrimp with the crunch of walnuts, all nestled in a savory pie crust. This unique dish offers a delightful fusion of textures and flavors, making it a perfect meal for any occasion.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Walnuts - 50 grams
• Honey - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Soy sauce - 1 teaspoon
• Cornstarch - 1 tablespoon
• Egg - 1 large
• Pie crust (store-bought) - 1 (9-inch)
• Green onions (chopped) - 2 tablespoons
• Salt - 1/4 teaspoon
• Pepper - 1/4 teaspoon
• Vegetable oil - for frying

Steps

1. Preheat the oven to 190°C (375°F).
2. In a bowl, mix the shrimp, cornstarch, salt, and pepper until well coated.
3. Heat vegetable oil in a skillet over medium heat, then fry the shrimp until pink and cooked through, about 3-4 minutes. Remove and set aside.
4. In the same skillet, add walnuts and toast them lightly until golden, about 2-3 minutes. Remove and chop coarsely.
5. In a small bowl, combine honey, mayonnaise, soy sauce, and green onions to create the sauce.
6. In a mixing bowl, combine the cooked shrimp, chopped walnuts, and sauce, stirring until well coated.
7. Place the pie crust in a 9-inch pie plate and fill it with the shrimp and walnut mixture.
8. Beat the egg and brush it over the crust edges for a golden finish.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and crispy.
10. Remove from the oven, let cool slightly, and slice to serve.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Shrimp is a good source of high-quality protein and essential nutrients.
• Walnuts provide healthy fats and antioxidants that may support heart health.

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