Honey Walnut Shrimp

Honey Walnut Shrimp is a delightful dish that combines crispy shrimp with sweet honey sauce and crunchy candied walnuts. This Kosher version offers a unique twist, perfect for a satisfying lunch.

Ingredients

• Large shrimp (peeled and deveined) - 300 grams
• Walnuts - 50 grams
• Honey - 4 tablespoons
• Mayonnaise (Kosher) - 2 tablespoons
• Sweetened condensed milk - 1 tablespoon
• Cornstarch - 1/4 cup
• Egg - 1 large
• Rice flour - 1/4 cup
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil (for frying) - 500 ml
• Water - 1/4 cup

Steps

1. In a small saucepan, add walnuts and enough water to cover. Bring to a boil and cook for 2 minutes. Drain and set aside.
2. In a separate bowl, mix honey, mayonnaise, sweetened condensed milk, and set aside.
3. In another bowl, whisk together cornstarch, rice flour, salt, black pepper, and the egg until fully combined.
4. Add the shrimp to the batter, ensuring each piece is well-coated.
5. Heat vegetable oil in a deep pan over medium heat until hot (about 180°C).
6. Fry the walnuts in the hot oil until golden brown, about 2-3 minutes. Remove and drain on paper towels.
7. In the same oil, fry the coated shrimp in batches for about 3-4 minutes or until golden and crispy. Remove and drain on paper towels.
8. In a large bowl, mix the fried shrimp with the honey sauce until well coated.
9. Serve the shrimp topped with candied walnuts and garnish with chopped green onions if desired.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 30 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• High in protein from shrimp which supports muscle growth.
• Contains healthy fats from walnuts, which are beneficial for heart health.

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