Honey Garlic Shrimp

Honey Garlic Shrimp is a delightful dish featuring succulent shrimp sautéed in a sweet and savory honey garlic sauce. This quick and easy recipe offers a burst of flavor, making it a perfect option for a satisfying Kosher Chinese lunch.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Honey - 3 tablespoons
• Soy sauce (Kosher) - 2 tablespoons
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Cornstarch - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Green onions (sliced) - 2 tablespoons
• Sesame seeds - 1 teaspoon (optional)

Steps

1. In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to create the sauce.
2. In another bowl, toss the shrimp with cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque.
5. Pour the honey garlic sauce over the shrimp, stirring to coat evenly, and cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and garnish with sliced green onions and sesame seeds, if using.
7. Serve hot with steamed rice or noodles.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 30 g
• Fiber: 0 g
• Sugar: 18 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in protein, which aids in muscle growth and repair.
• Contains antioxidants from garlic and ginger, supporting immune health.

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