Halal Sweet and Sour Pizza

Halal Sweet and Sour Pizza combines the beloved flavors of Chinese cuisine with the comforting nature of pizza. Topped with halal chicken, vibrant vegetables, and a tangy sweet and sour sauce, this dish is a delightful fusion that will satisfy your cravings.

Ingredients

• Pizza dough - 200 grams
• Halal chicken breast - 150 grams, diced
• Red bell pepper - 1, sliced
• Green bell pepper - 1, sliced
• Pineapple chunks - 100 grams, drained
• Sweet and sour sauce - 100 ml
• Mozzarella cheese - 100 grams, shredded
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Chopped green onions - 2 tablespoons for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat the olive oil over medium heat and add the diced halal chicken. Season with garlic powder, salt, and black pepper. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes.
3. Add the sliced red and green bell peppers to the skillet and stir-fry for an additional 3-4 minutes until they are slightly tender.
4. Roll out the pizza dough on a floured surface to fit your pizza stone or baking tray.
5. Spread the sweet and sour sauce evenly over the rolled-out pizza dough.
6. Evenly distribute the cooked chicken and vegetable mixture over the sauce.
7. Add the pineapple chunks on top, followed by the shredded mozzarella cheese.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before slicing.
10. Garnish with chopped green onions and slice into wedges to serve.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from halal chicken.
• Contains vitamins and minerals from fresh vegetables and pineapple.

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