Halal Peking Duck Pizza

Halal Peking Duck Pizza combines the rich flavors of traditional Peking duck with the beloved comfort of pizza, all while adhering to halal standards. This fusion dish features a crispy crust topped with savory duck, fresh vegetables, and a sweet hoisin sauce, making it a delightful experience for any palate.

Ingredients

• Pizza dough - 250 grams
• Cooked halal Peking duck - 150 grams, sliced
• Hoisin sauce - 3 tablespoons
• Mozzarella cheese - 100 grams, shredded
• Spring onions - 2, finely chopped
• Cucumber - 1/2, julienned
• Red bell pepper - 1/2, thinly sliced
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon
• Fresh cilantro - a handful, chopped

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking tray.
3. Spread the hoisin sauce evenly over the pizza base.
4. Evenly distribute the shredded mozzarella cheese on top of the hoisin sauce.
5. Layer the sliced halal Peking duck over the cheese.
6. Add the sliced red bell pepper and julienned cucumber on top of the duck.
7. Drizzle olive oil over the toppings and sprinkle sesame seeds evenly.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a minute before garnishing with chopped spring onions and fresh cilantro.
10. Slice the pizza and serve immediately.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• Provides a good source of protein from the duck and cheese.
• Includes fresh vegetables that add vitamins and minerals.

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