Hakka Style Pizza

Hakka Style Pizza is a delightful fusion of Chinese flavors and Italian pizza, featuring a crispy base topped with savory stir-fried vegetables and aromatic spices. This Halal dish is perfect for a quick and satisfying meal, bringing together the best of both culinary worlds.

Ingredients

• Pizza dough - 200 grams
• Vegetable oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 medium, thinly sliced
• Bell pepper - 1 medium, thinly sliced
• Carrot - 1 medium, julienned
• Cabbage - 100 grams, shredded
• Soy sauce - 2 tablespoons
• Chili sauce - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Spring onions - 2 tablespoons, chopped
• Mozzarella cheese - 100 grams, shredded
• Coriander leaves - for garnish

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to a 10-inch circle.
3. Heat the vegetable oil in a pan over medium heat, then add the minced garlic and sauté until fragrant.
4. Add the sliced onion, bell pepper, carrot, and cabbage to the pan and stir-fry for about 5-7 minutes until the vegetables are tender.
5. Stir in the soy sauce, chili sauce, and black pepper, cooking for another 2 minutes.
6. Place the rolled-out pizza dough on a baking tray lined with parchment paper.
7. Spread the stir-fried vegetable mixture evenly over the pizza base.
8. Sprinkle the shredded mozzarella cheese over the top of the vegetables.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
10. Remove the pizza from the oven, and garnish with chopped spring onions and coriander leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vegetables, providing essential vitamins and minerals.
• Balanced with protein from cheese and fiber from the vegetables.

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