Hakka Steamed Pork

Hakka Steamed Pork is a savory and aromatic dish, showcasing tender pork marinated with fragrant spices and herbs. This gluten-free delight is perfect for a midnight snack, offering a comforting taste of Chinese cuisine.

Ingredients

• Pork shoulder - 300 grams, minced
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Green onions - 2, finely chopped
• Soy sauce (gluten-free) - 2 tablespoons
• Shaoxing wine - 1 tablespoon
• Sesame oil - 1 teaspoon
• White pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Cornstarch - 1 tablespoon
• Water - 2 tablespoons

Steps

1. In a mixing bowl, combine minced pork, garlic, ginger, green onions, soy sauce, Shaoxing wine, sesame oil, white pepper, salt, cornstarch, and water. Mix well until all ingredients are fully incorporated.
2. Transfer the mixture into a heatproof dish suitable for steaming. Spread it evenly and flatten the surface.
3. Prepare a steamer pot by boiling water in the bottom section. Once boiling, place the dish with the pork on the steamer rack.
4. Cover and steam the pork for about 20-25 minutes, or until cooked through and firm.
5. Remove the dish from the steamer, let it cool slightly, and serve warm. Enjoy with steamed rice or on its own.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 8 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains ginger and garlic, which have anti-inflammatory properties.

Tags