Hakka Pork Burger

The Hakka Pork Burger combines succulent pork patties infused with traditional Chinese spices, served on a soft bun with a crisp slaw, creating a flavorful twist on the classic burger. Perfect for a quick meal, this dish brings a taste of Hakka cuisine to your table.

Ingredients

• Pork mince - 300 grams
• Soy sauce - 2 tablespoons
• Ginger, grated - 1 teaspoon
• Garlic, minced - 1 teaspoon
• Spring onions, chopped - 2 tablespoons
• Chinese five-spice powder - 1 teaspoon
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Cabbage, finely shredded - 100 grams
• Carrot, grated - 50 grams
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Coriander leaves, chopped - for garnish

Steps

1. In a mixing bowl, combine the pork mince, soy sauce, grated ginger, minced garlic, chopped spring onions, Chinese five-spice powder, sesame oil, salt, and black pepper. Mix well until fully combined.
2. Divide the mixture into two equal portions and shape them into patties.
3. Heat a non-stick skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until fully cooked and browned.
4. While the patties are cooking, prepare the slaw by mixing the shredded cabbage, grated carrot, rice vinegar, and sugar in a bowl. Toss well to combine.
5. Once the patties are cooked, lightly toast the burger buns in the same skillet for 1-2 minutes until golden.
6. Assemble the burger by placing a pork patty on each bun, topping it with the slaw, and garnishing with chopped coriander leaves.
7. Serve immediately and enjoy your Hakka Pork Burger!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from fresh vegetables.

Tags