Hakka Naan Pizza

Hakka Naan Pizza fuses the flavors of traditional Indian naan bread with the vibrant spices of Chinese cuisine, creating a unique and delightful dish. Topped with colorful vegetables and a spicy, tangy sauce, this dairy-free pizza is sure to tantalize your taste buds.

Ingredients

• Naan bread - 2 pieces
• Bell pepper (mixed colors) - 1 cup, sliced
• Onion - 1 medium, sliced
• Mushrooms - 1 cup, sliced
• Carrot - 1 medium, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 inch, minced
• Soy sauce - 2 tablespoons
• Chili sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Green onions - 2, chopped
• Coriander leaves - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a pan, heat sesame oil over medium heat and sauté the minced garlic and ginger until fragrant.
3. Add the sliced onions, bell peppers, mushrooms, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.
4. Pour in the soy sauce and chili sauce, and season with salt and black pepper. Mix well and cook for another 2-3 minutes.
5. Place the naan bread on a baking sheet. Evenly distribute the stir-fried vegetable mixture on top of each naan.
6. Bake in the preheated oven for 8-10 minutes, or until the naan is crispy and the edges are golden.
7. Remove from the oven and garnish with chopped green onions and coriander leaves before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the vegetables.
• Low in saturated fat, promoting heart health.

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