Hakka Chicken Pizza

Hakka Chicken Pizza is a delightful fusion dish that combines the rich flavors of Hakka Chinese cuisine with the beloved texture of pizza. Topped with marinated chicken, vibrant vegetables, and aromatic spices, this high-protein dish is perfect for a satisfying meal.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Hakka sauce - 3 tablespoons
• Red bell pepper, sliced - 50 grams
• Green bell pepper, sliced - 50 grams
• Onion, sliced - 50 grams
• Mozzarella cheese, shredded - 100 grams
• Spring onions, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Salt - to taste
• Black pepper - to taste
• Chili flakes - 1 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, combine the shredded chicken with Hakka sauce, minced garlic, salt, and black pepper. Mix well and let it marinate for 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled-out dough to a baking tray lined with parchment paper.
5. Spread the marinated chicken mixture evenly over the pizza base.
6. Top with sliced red and green bell peppers, sliced onions, and shredded mozzarella cheese.
7. Sprinkle chopped spring onions and chili flakes over the top.
8. Drizzle olive oil over the entire pizza for added flavor.
9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Remove from the oven, let it cool for a few minutes, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 750 mg
• Cholesterol: 75 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken and cheese, supporting muscle growth and repair.
• Includes vegetables that provide essential vitamins and antioxidants.

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