Guilin Rice Noodles

Guilin Rice Noodles are a delicious and versatile dish that showcases the delicate flavors of rice noodles paired with fresh vegetables and aromatic herbs. This Paleo version is gluten-free, healthy, and perfect for a satisfying meal.

Ingredients

• Rice noodles - 200 grams
• Chicken breast - 200 grams, thinly sliced
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Spring onions - 2, chopped
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, julienned
• Cabbage - 100 grams, shredded
• Coconut aminos - 3 tablespoons
• Sesame oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. Soak the rice noodles in warm water for about 20 minutes or until softened, then drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the sliced chicken breast to the skillet and cook for 5-7 minutes until fully cooked and no longer pink.
4. Stir in the julienned carrot, bell pepper, and shredded cabbage to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Add the softened rice noodles to the skillet along with the coconut aminos, salt, and black pepper. Toss everything together until well combined and heated through, about 2-3 minutes.
6. Remove from heat and garnish with chopped spring onions and fresh cilantro before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle growth and repair.
• Rich in vegetables, providing essential vitamins and minerals.

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