Guangxi Rice Noodles

Guangxi Rice Noodles are a delightful and gluten-free dish, showcasing the delicate flavors of rice noodles paired with a savory broth and fresh vegetables. This dish is not only comforting but also packed with nutrients, making it a perfect meal for any time of the day.

Ingredients

• Rice noodles - 200 grams
• Chicken broth - 500 milliliters
• Soy sauce (gluten-free) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Baby bok choy - 2 heads, chopped
• Green onions - 2, sliced
• Peanut butter - 1 tablespoon
• Chili oil - 1 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste

Steps

1. Soak the rice noodles in warm water for 15-20 minutes or until softened, then drain and set aside.
2. In a pot, heat sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
3. Add the chicken broth and bring it to a simmer. Stir in the soy sauce and peanut butter until well combined.
4. Add the julienned carrot and sliced bell pepper to the broth, cooking for about 5 minutes until slightly tender.
5. Add the chopped baby bok choy and cooked rice noodles to the pot, stirring gently to combine and heat through, about 3-4 minutes.
6. Season with salt and black pepper to taste. If desired, add chili oil for a spicy kick.
7. Serve hot, garnished with sliced green onions.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in fat and cholesterol, making it heart-healthy.

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