Guangxi Grilled Snails

Guangxi Grilled Snails are a delightful barbecue dish that showcases tender snails marinated in a savory blend of spices and herbs, offering a unique flavor profile. Perfectly charred on the grill, these snails are a popular street food that brings the taste of Guangxi to your home.

Ingredients

• Fresh snails - 500 grams
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, grated
• Scallions - 2, finely chopped
• Soy sauce - 2 tablespoons (gluten-free)
• Chili oil - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Rinse the fresh snails thoroughly under running water to remove any dirt and impurities.
2. In a mixing bowl, combine minced garlic, grated ginger, chopped scallions, soy sauce, chili oil, sesame oil, sugar, black pepper, and lemon juice to create the marinade.
3. Add the cleaned snails to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
4. Preheat your grill to medium-high heat.
5. Skewer the marinated snails onto barbecue skewers, making sure they are secure and spaced evenly.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the snails are cooked through and slightly charred.
7. Remove the skewers from the grill, sprinkle with chopped cilantro, and serve immediately.

Nutrition

• Calories: 220
• Protein: 35 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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