Guangxi Grilled Pork

Guangxi Grilled Pork is a mouthwatering dish featuring tender marinated pork skewers, characterized by a delightful balance of sweet and savory flavors. Perfectly grilled, this gluten-free BBQ treat is a highlight of Chinese cuisine that brings together aromatic spices and fresh ingredients.

Ingredients

• Pork tenderloin - 300 grams
• Soy sauce (gluten-free) - 2 tablespoons
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Sesame oil - 1 teaspoon
• Black pepper, ground - 1/2 teaspoon
• Chili flakes - 1/2 teaspoon
• Green onions, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon

Steps

1. Cut the pork tenderloin into 2 cm cubes and set aside.
2. In a bowl, mix together the gluten-free soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and chili flakes to create the marinade.
3. Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes to marinate.
4. Preheat the grill or grill pan over medium-high heat.
5. Thread the marinated pork onto skewers, leaving a little space between each piece for even cooking.
6. Grill the pork skewers for about 10-12 minutes, turning occasionally until they are cooked through and have a nice char.
7. Remove from the grill and sprinkle with chopped green onions and sesame seeds before serving.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 15 g
• Fiber: 0 g
• Sugar: 9 g
• Sodium: 750 mg
• Cholesterol: 90 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in essential nutrients from garlic and ginger, which may boost the immune system.

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