Grilled Sausage

Grilled Sausage is a flavorful Halal Chinese BBQ dish that combines juicy sausage with aromatic spices, creating a delightful street food experience. Perfectly charred and served with a tangy dipping sauce, it’s a must-try for BBQ lovers.

Ingredients

• Halal sausage (pork or chicken) - 400 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 2 tablespoons
• Hoisin sauce - 1 tablespoon
• Chili paste - 1 teaspoon
• Ground black pepper - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Green onions - 2, chopped (for garnish)
• Lemon juice - 1 tablespoon (for dipping sauce)
• Honey - 1 teaspoon (for dipping sauce)
• Water - 1 tablespoon (for dipping sauce)

Steps

1. In a bowl, mix together garlic, ginger, soy sauce, hoisin sauce, chili paste, ground black pepper, and sesame oil to create a marinade.
2. Add the Halal sausages to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Place the marinated sausages on the grill and cook for about 8-10 minutes, turning occasionally, until they are fully cooked and have a nice char.
5. While the sausages are grilling, prepare the dipping sauce by mixing lemon juice, honey, and water in a small bowl.
6. Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
7. Slice the sausages and garnish with chopped green onions. Serve with the dipping sauce on the side.

Nutrition

• Calories: 350
• Protein: 24 g
• Carbs: 14 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains garlic and ginger, which may boost the immune system.

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