Grilled Daikon Radish

Grilled Daikon Radish is a smoky and tender vegetarian dish, perfect for BBQ lovers looking to explore unique flavors. The natural sweetness of daikon radish is enhanced by a savory marinade, making it a delightful addition to any meal.

Ingredients

• Daikon Radish - 300 grams
• Soy Sauce - 2 tablespoons
• Sesame Oil - 1 tablespoon
• Rice Vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Chili Flakes - 1/2 teaspoon
• Green Onions - 2, chopped for garnish
• Sesame Seeds - 1 tablespoon, toasted

Steps

1. Preheat the grill to medium-high heat.
2. Peel the daikon radish and cut it into 1/2-inch thick slices.
3. In a bowl, mix together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and chili flakes to create a marinade.
4. Add the daikon slices to the marinade and let them soak for at least 15 minutes to absorb the flavors.
5. Remove the daikon slices from the marinade and place them on the grill.
6. Grill the daikon slices for 5-7 minutes on each side, or until they are tender and have nice grill marks.
7. Remove from the grill and sprinkle with chopped green onions and toasted sesame seeds before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 16 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants and vitamins, promoting overall health.
• Low in calories, making it a great option for weight management.

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