Grilled Corn

Grilled Corn is a delightful Chinese BBQ dish that features sweet corn on the cob marinated in a savory blend of spices and grilled to perfection, creating a smoky and flavorful treat. This dish is perfect for sharing and brings a taste of street food to your home kitchen.

Grilled Corn
30 minutes
Difficulty: Easy
Chinese
180 kcal

Ingredients

  • Fresh corn on the cob - 2 ears
  • Soy sauce - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Honey - 1 tablespoon
  • Garlic (minced) - 1 teaspoon
  • Ground black pepper - 1/2 teaspoon
  • Chili powder - 1/2 teaspoon
  • Chopped green onions - 2 tablespoons
  • Sesame seeds - 1 tablespoon

Steps

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together soy sauce, sesame oil, honey, minced garlic, black pepper, and chili powder to create the marinade.
  3. Shuck the corn and remove the husks and silk.
  4. Brush the marinade generously over each ear of corn, ensuring they are well-coated.
  5. Let the corn marinate for about 10 minutes.
  6. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
  7. Remove the corn from the grill, sprinkle with chopped green onions and sesame seeds before serving.
  8. Serve warm and enjoy your delicious grilled corn!

Nutrition

  • Calories: 180
  • Protein: 6 g
  • Carbs: 36 g
  • Fiber: 4 g
  • Sugar: 7 g
  • Sodium: 600 mg
  • Cholesterol: 0 mg
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Water: 0.2 L

Health Benefits

  • High in fiber, which aids in digestion.
  • Rich in vitamins and minerals, providing essential nutrients.

Tags

ChineseHalalBBQ