Glutinous Rice Cake

Glutinous Rice Cake is a traditional Chinese dessert that is chewy, slightly sweet, and often filled with delicious red bean paste. This delightful treat is perfect for celebrating special occasions or simply indulging in a unique dessert.

Ingredients

• Glutinous rice flour - 150 grams
• Water - 120 milliliters
• Sugar - 30 grams
• Red bean paste - 50 grams
• Coconut milk - 50 milliliters
• Salt - a pinch
• Cornstarch - for dusting

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, and a pinch of salt.
2. Gradually add water and coconut milk to the dry ingredients, stirring until the mixture is smooth and free of lumps.
3. Lightly grease a small steaming dish or heatproof plate and pour half of the batter into it, spreading it evenly.
4. Spoon the red bean paste in the center of the batter, then cover it with the remaining batter.
5. Prepare a steamer and bring water to a boil. Place the dish in the steamer and cover it with a lid.
6. Steam the rice cake for about 30 minutes, or until it is set and firm to the touch.
7. Once cooked, remove from the steamer and let it cool for a few minutes before dusting with cornstarch to prevent sticking.
8. Cut the cake into squares and serve warm or at room temperature.

Nutrition

• Calories: 200
• Protein: 3 g
• Carbs: 42 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Water: 0.12 L

Health Benefits

• Glutinous rice is easy to digest and provides a good source of energy.
• Red bean paste is rich in fiber and can aid in digestion.

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