Gluten-Free Wonton Pizza

Gluten-Free Wonton Pizza combines the crispy texture of wonton wrappers with classic pizza toppings for a delightful fusion dish. Perfect for a quick and satisfying meal, this unique recipe is both fun to make and delicious to eat.

Ingredients

• Wonton wrappers - 12 pieces
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Pepperoni slices - 50 grams
• Bell pepper - 50 grams, diced
• Red onion - 30 grams, thinly sliced
• Oregano - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil - for garnish

Steps

1. Preheat your oven to 200°C (400°F).
2. Brush a baking sheet with 1 tablespoon of olive oil.
3. Arrange the wonton wrappers on the baking sheet in a single layer, overlapping slightly if necessary.
4. Brush the tops of the wonton wrappers with the remaining olive oil.
5. Bake the wonton wrappers in the preheated oven for about 5-7 minutes or until they are golden and crispy.
6. Remove the baking sheet from the oven and spread the tomato sauce evenly over each wonton wrapper.
7. Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni slices, diced bell pepper, and red onion.
8. Season with oregano, salt, and black pepper.
9. Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven, garnish with fresh basil, and serve immediately.

Nutrition

• Calories: 320
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 780 mg
• Cholesterol: 25 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Low in gluten, suitable for those with gluten sensitivities.
• Contains protein and calcium from cheese, supporting muscle health.

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