Gluten-Free Taro Cake

Gluten-Free Taro Cake is a delightful Chinese baked dish featuring the earthy sweetness of taro, combined with a light and fluffy texture. This unique treat is perfect for a snack or dessert, delivering a comforting and satisfying experience in every bite.

Ingredients

• Taro - 200 grams
• Gluten-free rice flour - 100 grams
• Coconut milk - 150 ml
• Sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Vegetable oil - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. Peel and steam the taro until soft, about 20 minutes, then mash it into a smooth paste.
3. In a mixing bowl, combine the gluten-free rice flour, sugar, baking powder, and salt.
4. In another bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
5. Add the mashed taro into the wet ingredients and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and allow to cool for 10 minutes before slicing and serving.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Water: 0.15 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• Contains antioxidants that may help reduce inflammation.

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