Gluten-Free Sweet Rice Cake

Gluten-Free Sweet Rice Cake is a delightful treat made from glutinous rice flour, offering a chewy texture and a subtly sweet flavor. Perfect for dessert or a snack, this dish is both satisfying and simple to make.

Ingredients

• Glutinous rice flour - 100 grams
• Sugar - 50 grams
• Coconut milk - 150 milliliters
• Water - 50 milliliters
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Sesame seeds - 1 tablespoon
• Vegetable oil - for greasing

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish with vegetable oil.
2. In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
3. In another bowl, mix the coconut milk and water until well combined.
4. Gradually add the liquid mixture to the dry ingredients, stirring continuously to form a smooth batter.
5. Pour the batter into the greased baking dish and sprinkle sesame seeds on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cake is firm to the touch and a toothpick inserted comes out clean.
7. Remove from the oven and let it cool for a few minutes before slicing into squares and serving.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Gluten-free, suitable for individuals with gluten intolerance.
• Contains coconut milk, which provides healthy fats and may support heart health.

Tags