Gluten-Free Steamed Sponge Cake

This Gluten-Free Steamed Sponge Cake is a light and fluffy dessert that embodies the essence of traditional Chinese flavors. Perfectly sweetened and steamed to perfection, it's a delightful treat for any occasion.

Ingredients

• Gluten-free all-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Eggs - 2 large
• Milk (or dairy-free alternative) - 50 ml
• Vegetable oil - 20 ml
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Prepare a steamer by filling it with water and bringing it to a boil.
2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined and smooth.
5. Grease a small heatproof dish or bowl with oil and pour the batter into it.
6. Place the dish into the steamer, cover it with a lid, and steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Once done, carefully remove the dish from the steamer and let it cool for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 100 mg
• Cholesterol: 150 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Gluten-free option suitable for those with gluten intolerance.
• Provides a moderate amount of protein and essential nutrients from eggs.

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