Gluten-Free Spicy Cucumber Salad

This Gluten-Free Spicy Cucumber Salad is a refreshing and zesty dish perfect for late-night cravings. With a blend of crisp cucumbers and a spicy dressing, it offers a delicious balance of flavors that awaken the palate.

Ingredients

• Cucumbers - 2 medium, sliced thinly
• Garlic - 2 cloves, minced
• Red chili flakes - 1 teaspoon
• Rice vinegar - 2 tablespoons
• Gluten-free soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Green onions - 2, sliced for garnish
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. In a large bowl, combine the sliced cucumbers with salt and let them sit for about 5 minutes to draw out excess moisture.
2. In a separate small bowl, whisk together the minced garlic, red chili flakes, rice vinegar, gluten-free soy sauce, sesame oil, and sugar until well combined.
3. Drain the cucumbers and pat them dry with a paper towel.
4. Pour the dressing over the cucumbers and toss to coat evenly.
5. Let the salad sit for an additional 5 minutes to allow the flavors to meld.
6. Serve the salad garnished with sliced green onions and sesame seeds.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Low in calories and high in hydration, making it a great snack.
• Cucumbers are rich in vitamins and antioxidants, promoting overall health.

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