Gluten-Free Spicy Beef Noodles

Gluten-Free Spicy Beef Noodles is a tantalizing midnight dish that combines tender beef strips with gluten-free noodles in a fiery sauce, making it a perfect late-night indulgence. This dish bursts with flavor and is quick to prepare, ensuring you satisfy your late-night cravings.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Gluten-free rice noodles - 150 grams
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Red bell pepper - 1, julienned
• Carrot - 1, julienned
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Soak the gluten-free rice noodles in hot water for 10 minutes or until soft, then drain and set aside.
2. In a bowl, mix the sliced beef with soy sauce, chili paste, minced garlic, and grated ginger. Let it marinate for 5 minutes.
3. Heat olive oil in a large pan over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through.
4. Add the julienned red bell pepper and carrot to the pan, and stir-fry for an additional 2-3 minutes until they are slightly tender.
5. Add the soaked rice noodles to the pan, along with sesame oil, chopped green onions, salt, and black pepper. Toss everything together until well combined and heated through, about 2 minutes.
6. Serve immediately, garnished with additional green onions if desired.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in vitamins and minerals from the vegetables, promoting overall health.

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