Gluten-Free Shrimp Toast Pizza

Gluten-Free Shrimp Toast Pizza combines the crispy delight of shrimp toast with the comforting essence of pizza, creating a unique culinary experience. Topped with fresh vegetables and a savory sauce, this dish is perfect for a quick and satisfying meal.

Ingredients

• Gluten-Free Bread - 4 slices
• Shrimp, peeled and deveined - 200 grams
• Egg - 1 large
• Cornstarch - 2 tablespoons
• Garlic, minced - 2 cloves
• Green onion, chopped - 2 tablespoons
• Soy sauce (gluten-free) - 1 tablespoon
• Sesame oil - 1 teaspoon
• Mozzarella cheese, shredded - 120 grams
• Tomato sauce - 100 grams
• Bell pepper, diced - 1/2 medium
• Carrot, grated - 1 small
• Fresh basil leaves - handful
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. In a food processor, combine the shrimp, egg, cornstarch, garlic, green onion, soy sauce, sesame oil, salt, and pepper. Blend until smooth.
3. Spread the shrimp mixture evenly over each slice of gluten-free bread, creating a thick layer.
4. Place the bread slices on a baking tray lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the shrimp topping is cooked through and slightly golden.
5. Remove the bread from the oven and spread a layer of tomato sauce on each slice.
6. Top with shredded mozzarella cheese, diced bell pepper, and grated carrot.
7. Return the tray to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Contains healthy fats from sesame oil, beneficial for heart health.

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