Gluten-Free Shrimp Toast

Gluten-Free Shrimp Toast is a delightful and crispy dish, perfect for a late-night snack or appetizer. Topped with seasoned shrimp and fried to golden perfection, it brings the vibrant flavors of Chinese cuisine straight to your table.

Ingredients

• Gluten-free bread - 4 slices
• Shrimp, peeled and deveined - 200 grams
• Garlic, minced - 1 clove
• Ginger, grated - 1 tsp
• Green onion, finely chopped - 2 tbsp
• Egg white - 1
• Cornstarch - 1 tbsp
• Sesame oil - 1 tsp
• Soy sauce (gluten-free) - 1 tbsp
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Oil for frying - 500 ml

Steps

1. In a food processor, combine the shrimp, garlic, ginger, green onion, egg white, cornstarch, sesame oil, soy sauce, salt, and black pepper. Blend until a smooth paste forms.
2. Spread a generous amount of the shrimp mixture on each slice of gluten-free bread, covering the surface evenly.
3. Heat the oil in a deep pan over medium heat. Once hot (around 180°C or 350°F), carefully place the shrimp-topped bread into the oil, shrimp side down.
4. Fry the toast for about 3-4 minutes until the shrimp is golden and crispy. Flip and fry the other side for an additional 2-3 minutes.
5. Remove the shrimp toast from the oil and place it on a paper towel-lined plate to drain excess oil. Cut each slice into quarters and serve hot.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Contains omega-3 fatty acids, beneficial for heart health.

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