Gluten-Free Savory Rice Cakes

Gluten-Free Savory Rice Cakes are a delightful Chinese baked dish that combines the nutty flavor of rice with a medley of vegetables and spices. Perfectly crispy on the outside and soft on the inside, these cakes make for a delicious snack or light meal.

Ingredients

• Cooked Jasmine rice - 200 grams
• Egg - 1 large
• Green onions - 50 grams, chopped
• Carrot - 50 grams, grated
• Bell pepper (red or yellow) - 50 grams, finely diced
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Soy sauce (gluten-free) - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cornstarch - 2 tablespoons
• Oil for greasing the baking dish - as needed

Steps

1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
2. In a large mixing bowl, combine the cooked Jasmine rice, egg, green onions, carrot, bell pepper, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and cornstarch.
3. Mix well until all ingredients are evenly distributed.
4. Scoop the mixture into the greased baking dish, pressing it down firmly to form an even layer.
5. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
6. Remove from the oven and let it cool for a few minutes before slicing into squares or wedges.
7. Serve warm as a snack or light meal.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 70 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains vegetables for added vitamins and minerals.

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