Gluten-Free Peking Duck Pizza

Gluten-Free Peking Duck Pizza combines the rich flavors of traditional Peking duck with the delightful crunch of a pizza crust, making it a unique and satisfying dish. This fusion recipe is perfect for those craving a savory twist on classic pizza, while being mindful of gluten-free needs.

Ingredients

• Gluten-free pizza crust - 1 large
• Peking duck (cooked, shredded) - 200 grams
• Hoisin sauce - 3 tablespoons
• Mozzarella cheese (shredded) - 100 grams
• Spring onions (sliced) - 2 stalks
• Cucumber (julienned) - 1/2 medium
• Sesame oil - 1 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Red chili flakes - 1/2 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. Spread the hoisin sauce evenly over the gluten-free pizza crust.
3. Evenly distribute the shredded Peking duck over the hoisin sauce.
4. Sprinkle the shredded mozzarella cheese on top of the duck.
5. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. While the pizza is baking, prepare the toppings: mix the sliced spring onions, julienned cucumber, and chopped cilantro in a bowl with sesame oil.
7. Once the pizza is done, remove it from the oven and let it cool for a minute.
8. Top the pizza with the spring onion and cucumber mixture, adding red chili flakes if desired.
9. Slice and serve hot, enjoying the fusion of flavors.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 980 mg
• Cholesterol: 50 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• High in protein from the duck and cheese, supporting muscle health.
• Contains vitamins and minerals from fresh vegetables, promoting overall wellness.

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