Gluten-Free Nian Gao

Gluten-Free Nian Gao is a delightful Chinese rice cake that's chewy and subtly sweet, traditionally enjoyed during the Lunar New Year. This version is made with gluten-free ingredients, making it suitable for those with dietary restrictions while still delivering on flavor and texture.

Ingredients

• Glutinous rice flour - 200 grams
• Water - 250 ml
• Brown sugar - 50 grams
• Coconut milk - 100 ml
• Salt - 1/4 teaspoon
• Vegetable oil - for greasing

Steps

1. In a medium bowl, mix the glutinous rice flour and salt together.
2. In a saucepan, combine brown sugar and water over medium heat, stirring until the sugar dissolves completely.
3. Once the sugar is dissolved, remove from heat and let it cool slightly before adding the coconut milk.
4. Pour the coconut milk mixture into the flour mixture and stir until smooth and well combined.
5. Grease a 6-inch round cake pan with vegetable oil and pour the batter into the prepared pan.
6. Steam the batter in a steamer for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the Nian Gao to cool for a few minutes before removing it from the pan.
8. Slice into pieces and serve warm or at room temperature.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 46 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Water: 0.25 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Contains coconut milk, which is rich in medium-chain fatty acids and can boost energy levels.

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