Gluten-Free Hot Pot Pizza

Gluten-Free Hot Pot Pizza is a delightful fusion dish that combines the comforting flavors of traditional Chinese hot pot with the beloved characteristics of pizza. Topped with fresh vegetables and savory meats, this unique pizza offers a deliciously satisfying experience for gluten-sensitive diners.

Ingredients

• Gluten-free pizza crust - 1 medium (about 30 cm)
• Chicken breast, cooked and shredded - 100 grams
• Shrimp, peeled and deveined - 100 grams
• Mushrooms, sliced - 100 grams
• Bok choy, chopped - 50 grams
• Green onions, sliced - 30 grams
• Cheddar cheese, shredded - 100 grams
• Soy sauce (gluten-free) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Chili sauce - 1 teaspoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Fresh cilantro, chopped - 2 tablespoons

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, combine cooked and shredded chicken, shrimp, mushrooms, bok choy, green onions, garlic, ginger, soy sauce, sesame oil, and chili sauce. Mix well to ensure all ingredients are evenly coated.
3. Spread the mixture evenly over the gluten-free pizza crust.
4. Sprinkle the shredded cheddar cheese generously on top of the hot pot mixture.
5. Place the pizza on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a couple of minutes.
7. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and shrimp, promoting muscle health.
• Rich in vegetables like bok choy and mushrooms, providing essential vitamins and minerals.

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