Gluten-Free Hot Pot Dipping

Gluten-Free Hot Pot Dipping is a delightful and interactive Chinese snack that offers a variety of flavors to enhance your meal experience. Perfect for sharing, this dipping sauce complements your favorite hot pot ingredients with a spicy and savory profile.

Ingredients

• Gluten-free soy sauce - 4 tablespoons
• Rice vinegar - 2 tablespoons
• Sesame oil - 1 tablespoon
• Chili oil - 1 tablespoon
• Minced garlic - 1 clove
• Minced ginger - 1 teaspoon
• Chopped green onions - 2 tablespoons
• Cilantro - 2 tablespoons
• Sugar - 1 teaspoon
• Water - 1 tablespoon

Steps

1. In a small bowl, combine the gluten-free soy sauce, rice vinegar, sesame oil, and chili oil.
2. Add the minced garlic and ginger to the bowl and mix well.
3. Stir in the chopped green onions, cilantro, sugar, and water until the sugar is dissolved.
4. Taste the sauce and adjust the ingredients according to your preference, adding more chili oil for heat or sugar for sweetness.
5. Serve the dipping sauce alongside your hot pot ingredients.

Nutrition

• Calories: 70
• Protein: 1 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.01 L

Health Benefits

• Rich in antioxidants from garlic and ginger, which may help boost the immune system.
• Low in calories and gluten-free, making it a great option for those with dietary restrictions.

Tags