Gluten-Free Garlic Noodles

Gluten-Free Garlic Noodles are a delightful midnight dish that combines al dente gluten-free noodles with a rich, garlicky sauce, offering a burst of flavor in every bite. This quick and easy recipe is perfect for late-night cravings or a comforting meal any time of day.

Ingredients

• Gluten-free noodles - 200 grams
• Garlic - 5 cloves, minced
• Soy sauce (gluten-free) - 3 tablespoons
• Oyster sauce (gluten-free) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Green onions - 2, chopped
• Red chili flakes - 1/2 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil. Add the gluten-free noodles and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Stir in the soy sauce, oyster sauce, and sesame oil, mixing well to combine with the garlic.
4. Add the cooked gluten-free noodles to the skillet, tossing them in the sauce until evenly coated. Cook for another 2-3 minutes until heated through.
5. Stir in the chopped green onions and red chili flakes, if using. Season with salt and black pepper to taste.
6. Serve immediately, garnished with extra green onions if desired.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Garlic is known for its immune-boosting properties.
• Gluten-free noodles provide a suitable option for those with gluten intolerance.

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