Gluten-Free Fried Shrimp

Gluten-Free Fried Shrimp is a delightful midnight snack, featuring crispy, golden shrimp coated in a seasoned rice flour batter. This dish is perfect for satisfying late-night cravings with its savory flavors and satisfying crunch.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Rice flour - 100 grams
• Cornstarch - 50 grams
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Water - 100 ml
• Vegetable oil (for frying) - 500 ml

Steps

1. In a mixing bowl, combine rice flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
2. In another bowl, whisk the egg and add water; mix until combined.
3. Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
4. Heat the vegetable oil in a deep pan over medium-high heat until hot (around 180°C).
5. Dip each shrimp into the batter, ensuring they are fully coated.
6. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding.
7. Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
8. Remove the fried shrimp with a slotted spoon and place them on paper towels to drain excess oil.
9. Serve immediately with your choice of dipping sauce.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains omega-3 fatty acids, which are beneficial for heart health.

Tags