Gluten-Free Dan Dan Noodle Pizza

Gluten-Free Dan Dan Noodle Pizza combines the bold flavors of traditional Chinese Dan Dan noodles with a crispy, gluten-free pizza base. This delightful dish offers a unique twist that is both satisfying and easy to prepare.

Ingredients

• Gluten-free pizza crust - 1 medium (about 30 cm diameter)
• Ground pork or chicken - 150 grams
• Sesame oil - 2 tablespoons
• Soy sauce (gluten-free) - 1 tablespoon
• Chili oil - 1 tablespoon
• Peanut butter - 2 tablespoons
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Green onions (sliced) - 2 tablespoons
• Cilantro (chopped) - 2 tablespoons
• Sliced cucumber - 50 grams
• Crushed peanuts - 2 tablespoons
• Lime wedges - for serving

Steps

1. Preheat the oven to 220°C (428°F) and prepare the gluten-free pizza crust according to package instructions.
2. In a skillet over medium heat, add sesame oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
3. Add the ground pork or chicken to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
4. Stir in the soy sauce, chili oil, and peanut butter, mixing until well combined. Cook for an additional 2-3 minutes until heated through.
5. Spread the meat mixture evenly over the pre-baked gluten-free pizza crust.
6. Top with sliced cucumber, crushed peanuts, green onions, and cilantro.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the crust are golden and crispy.
8. Remove from the oven, let cool for a couple of minutes, and serve with lime wedges.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in protein from the meat and peanut butter, supporting muscle health.
• Contains healthy fats from sesame oil and peanuts, which are beneficial for heart health.

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