Gluten-Free Coconut Rice

Gluten-Free Coconut Rice is a fragrant and creamy dish that brings the tropical flavors of coconut into your midnight cravings. Perfectly cooked rice is enveloped in rich coconut milk, making it a delightful comfort food that's both simple and satisfying.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 ml
• Water - 150 ml
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Toasted coconut flakes - 2 tablespoons
• Chopped fresh cilantro - 1 tablespoon

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
3. Bring the mixture to a gentle boil over medium heat.
4. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
5. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the rice with a fork and stir in the toasted coconut flakes.
7. Serve warm, garnished with chopped fresh cilantro.

Nutrition

• Calories: 360
• Protein: 4 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 210 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy and support heart health.
• Contains fiber from the rice and coconut, promoting digestive health.

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