Gluten-Free Chinese Almond Cake

Gluten-Free Chinese Almond Cake is a delightful and moist dessert that combines the rich flavor of almond with a delicate, airy texture. Perfectly sweetened and easy to make, this cake is a wonderful treat for any occasion.

Ingredients

• Almond flour - 100 grams
• Granulated sugar - 50 grams
• Eggs - 2 large
• Unsweetened almond milk - 60 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Sliced almonds - 20 grams for garnish

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the almond flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, and vanilla extract until well blended.
4. Gradually add the wet mixture to the dry ingredients, stirring until fully incorporated.
5. Pour the batter evenly into the prepared ramekins or cake pan.
6. Sprinkle sliced almonds on top of the batter.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before serving.

Nutrition

• Calories: 230
• Protein: 6 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 1 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds, which can help support heart health.
• Contains protein and fiber, promoting satiety and aiding digestion.

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