Gluten-Free Char Siu Pizza

Gluten-Free Char Siu Pizza combines the savory flavors of traditional Chinese char siu pork with the comforting goodness of pizza, creating a unique culinary experience. Topped with fresh vegetables and a sweet and savory sauce, this dish is a delightful fusion that will satisfy your cravings.

Ingredients

• Gluten-free pizza base - 1
• Char siu pork, cooked and sliced - 150 grams
• Shredded mozzarella cheese - 100 grams
• Red bell pepper, sliced - 1/2
• Green onions, chopped - 2
• Hoisin sauce - 2 tablespoons
• Soy sauce (gluten-free) - 1 tablespoon
• Sesame oil - 1 teaspoon
• Fresh cilantro, chopped - 2 tablespoons
• Crushed red pepper flakes - 1/2 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (425°F).
2. In a small bowl, mix hoisin sauce, soy sauce, and sesame oil to create a sauce.
3. Spread the sauce evenly over the gluten-free pizza base.
4. Layer the sliced char siu pork evenly on top of the sauce.
5. Sprinkle shredded mozzarella cheese over the char siu.
6. Add sliced red bell pepper and chopped green onions on top of the cheese.
7. If desired, sprinkle crushed red pepper flakes for extra heat.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the edges of the crust are golden.
9. Remove from the oven and garnish with fresh cilantro before slicing.
10. Serve hot and enjoy your unique Gluten-Free Char Siu Pizza!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from char siu pork.
• Contains vitamins and minerals from fresh vegetables.

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