Gluten-Free Braised Pork

Gluten-Free Braised Pork is a rich and savory dish that captures the essence of a classic Chinese midnight meal. Tender pork belly is slow-cooked in a fragrant blend of spices, soy sauce, and aromatic vegetables, resulting in a comforting dish perfect for any time of day.

Ingredients

• Pork belly - 400 grams
• Gluten-free soy sauce - 60 ml
• Water - 200 ml
• Brown sugar - 1 tablespoon
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Star anise - 2 whole
• Green onions - 2, chopped (white and green parts separated)
• Sesame oil - 1 teaspoon
• Rice vinegar - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Salt - to taste

Steps

1. Cut the pork belly into 2-inch cubes and set aside.
2. In a large pot, heat the sesame oil over medium heat and add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
3. Add the pork belly cubes to the pot and sear on all sides until browned, about 5-7 minutes.
4. Stir in the gluten-free soy sauce, water, brown sugar, star anise, black pepper, and rice vinegar. Bring to a simmer.
5. Reduce the heat to low, cover the pot, and let it braise for about 1 hour, stirring occasionally.
6. After 1 hour, add the chopped white parts of the green onions. Continue to braise for another 30 minutes until the pork is tender.
7. Taste and adjust seasoning with salt if needed. Remove the star anise before serving.
8. Serve hot, garnished with the green parts of the green onions.

Nutrition

• Calories: 650
• Protein: 34 g
• Carbs: 12 g
• Fiber: 0 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 90 mg
• Total Fat: 52 g
• Saturated Fat: 18 g
• Unsaturated Fat: 30 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein essential for muscle repair and growth.
• Contains essential vitamins and minerals from garlic and ginger that can support immune health.

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