Gluten-Free Beef with Snow Peas

Gluten-Free Beef with Snow Peas is a vibrant and savory dish that captures the essence of Chinese midnight cuisine. Tender beef stir-fried with crisp snow peas creates a delightful contrast of flavors and textures, perfect for a late-night meal.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Snow peas - 100 grams, trimmed
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Gluten-free soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Cornstarch - 1 tablespoon
• Water - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the sliced beef with cornstarch, gluten-free soy sauce, and black pepper. Let it marinate for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef and set aside.
4. In the same skillet, add garlic and ginger, stirring for about 30 seconds until fragrant.
5. Add the snow peas to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
6. Return the beef to the skillet, add sesame oil, and water. Stir well to combine and heat through for another 1-2 minutes.
7. Season with salt to taste if needed, then serve immediately.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and maintenance.
• Contains vitamins and minerals from snow peas, promoting overall health.

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