Gluten-Free Beef and Cabbage Stir-Fry

This Gluten-Free Beef and Cabbage Stir-Fry is a quick and satisfying dish, perfect for a late-night craving. With tender beef slices and vibrant cabbage, it's a delicious way to enjoy a classic Chinese-inspired meal without gluten.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Green cabbage - 200 grams, shredded
• Carrot - 1 medium, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Gluten-free soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Rice vinegar - 1 teaspoon
• Green onions - 2, sliced
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the sliced beef sirloin to the hot oil, seasoning with salt and black pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
3. In the same pan, add minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
4. Add the shredded cabbage and julienned carrot to the pan, and stir-fry for about 3-5 minutes until the vegetables are just tender.
5. Return the cooked beef to the pan, and pour in the gluten-free soy sauce and rice vinegar. Toss everything together for another 2 minutes to combine and heat through.
6. Drizzle sesame oil over the stir-fry, and toss again to coat evenly.
7. Serve hot, garnished with sliced green onions.

Nutrition

• Calories: 380
• Protein: 35 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 85 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in vitamins C and K from cabbage, promoting immune health and bone health.

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