Gluten-Free Almond Cookies

These Gluten-Free Almond Cookies are a delightful blend of nutty flavors and a hint of sweetness, perfect for any occasion. Their crispy edges and chewy centers make them an irresistible treat that pairs beautifully with tea or coffee.

Ingredients

• Almond flour - 100 grams
• Granulated sugar - 50 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Almonds (sliced) - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the sliced almonds gently into the dough.
6. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 5 cm apart.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 13 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from almonds, which can support heart health.
• High in vitamin E, an antioxidant that helps protect cells from damage.

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