Garlic Shrimp Tacos

These Garlic Shrimp Tacos combine succulent shrimp with bold garlic flavors, wrapped in a low-carb tortilla for a delicious Keto-friendly meal. Perfect for a quick weeknight dinner, they bring a taste of the ocean to your dinner table.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Soy sauce - 2 tablespoons, low sodium
• Lime - 1, juiced
• Cabbage - 100 grams, finely shredded
• Cilantro - 30 grams, chopped
• Avocado - 1, sliced
• Keto-friendly tortillas - 2
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the peeled shrimp, minced garlic, olive oil, soy sauce, lime juice, salt, and black pepper. Marinate for 10 minutes.
2. Heat a non-stick skillet over medium heat and add the marinated shrimp. Cook for 3-4 minutes on each side until the shrimp are pink and opaque.
3. While the shrimp are cooking, prepare the tortillas by warming them in another skillet for about 1-2 minutes on each side.
4. Assemble the tacos by placing a portion of the cooked shrimp on each tortilla, followed by shredded cabbage, cilantro, and avocado slices.
5. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 28 g
• Carbs: 10 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein, promoting muscle growth and repair.

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