Garlic Shrimp Skewers

Garlic Shrimp Skewers are a flavorful and aromatic appetizer, perfect for any occasion. The combination of tender shrimp marinated in garlic and ginger, grilled to perfection, creates a delightful taste experience.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Garlic (minced) - 4 cloves
• Fresh ginger (grated) - 1 tablespoon
• Soy sauce (gluten-free) - 2 tablespoons
• Honey - 1 tablespoon
• Lemon juice - 1 tablespoon
• Sesame oil - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Green onions (chopped) - 2 tablespoons
• Skewers (soaked in water if wooden) - 4

Steps

1. In a bowl, combine minced garlic, grated ginger, gluten-free soy sauce, honey, lemon juice, sesame oil, and red pepper flakes to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 10 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
6. Remove from the grill and sprinkle with chopped green onions before serving.

Nutrition

• Calories: 250
• Protein: 28 g
• Carbs: 16 g
• Fiber: 0 g
• Sugar: 7 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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